baking: blueberry muffin!

with berry season in full swing, the first thing that comes to mind is 'what can i make with them?' blueberry muffins of course!

i've looked at various recipes in the past and have settled on my take of this recipe i found online a couple months back. i tweaked it a bit, so here's my take on blueberry muffins!

ingredients:

• muffin
• 3 cup all purpose flour
• 1 tsp salt
• 4 tsp of baking powder
• 1 cup honey
• 1 cup applesauce
• 1/2 cup milk
• 2 eggs
• 2 cup blueberries
• crumble
• 1/4 cup brown sugar
• 1/8 cup all purpose flour
• 2 tsp ground cinnamon 
• 2 tbsp butter (frozen, shredded)

how to:

• preheat oven to 400 degrees. 
• mix wet ingredients together (honey, milk, applesauce, and eggs) in a large bowl. 
• in a separate bowl mix dry ingredients (flour, salt, and baking powder).
• carefully add dry mixture into the wet mixture, 1/2 cup at a time and mix well. 
• once everything is mixed together, fold in blueberries. 
• in a small bowl, mix crumble ingredients together.
• for butter, place butter in freezer before use and once it is solid use a cheese grater to shred the butter. this will allow for the butter to mix well with the rest of the ingredients and evenly sprinkle over muffins. 
• pour muffin mixture into muffin tin nearly to the top. 
• sprinkle crumble evenly over the top of each muffin. 
• bake in oven for 20-25 minutes and enjoy! makes about 15 muffins. 

goes perfectly with your morning cuppa or coffee. 

how did the recipe turn out for you?
share below if you tweaked the recipe to make it better.