heyyy internets! i've been wanting to make a s'more recipe for awhile now. but i couldn't quite decide between a cupcake or cookie. so in the end i decided on a bar that would most resemble and actual s'more. so here's my take on s'more brownie bars.
ingredients:
- for gram crust
- 10 sheets of gram crackers.
- 4 tablespoons of softened butter (you can use less/more if you'd like)
- for brownie mix
- 1/2 cup butter
- 1 cup of white sugar
- 1 package (8 oz) of regular cream cheese or reduced fat cream cheese
- 2 egg whites
- 1 tsp of vanilla extract
- 1/3 cup of unsweetened cocoa powder
- 1/2 of all purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup of dark chocolate chips
- marshmallow topping
- 1 bag (10 oz) of small marshmallows
- 1/4 cup of dark chocolate chips
how to:
- preheat oven to 350.
- cover a baking dish with foil, use one thats pretty long. i used a baking pan
- in a food processor or in a ziploc bag, crush gram crackers until they're the consistency of bread crumbs. add softened butter to crumbs, mix well.
- pour crumbs over foiled baking dish and evenly flatten.
- baking in oven for 7-10 minutes.
- in a large bowl mix softened butter and sugar. add vanilla extract. when creamy add egg white one at a time. add cream cheese and mix until mixture is creamy.
- in a seperate bowl mix dry ingredients well. add to creamy mixture slowly. mix well.
- with a spatula fold in chocolate chips.
- pour evenly over gram cracker crust. bake for 20-25 minutes depending on how thick the layer of brownie it; it should be just before they're done.
- pour mini marshmallows evenly over the top of the almost done brownie. sprinkle chocolate chips.
- turn oven up to 450 and finish baking for 3-5 minutes. the higher heat will melt the sugar in the marshmallows and great a golden brown crust over the marshmallows.
- let cool complete and then cut into bars.
- and viola, enjoy!
if you made this recipe, how did it turn out? any suggestions on how to improve it? leave your comments and questions below!
