baking: s'more brownie bars!

heyyy internets! i've been wanting to make a s'more recipe for awhile now. but i couldn't quite decide between a cupcake or cookie. so in the end i decided on a bar that would most resemble and actual s'more. so here's my take on s'more brownie bars.

ingredients:

• for gram crust
• 10 sheets of gram crackers. 
• 4 tablespoons of softened butter (you can use less/more if you'd like)
• for brownie mix
• 1/2 cup butter
• 1 cup of white sugar
• 1 package (8 oz) of regular cream cheese or reduced fat cream cheese
• 2 egg whites
• 1 tsp of vanilla extract
• 1/3 cup of unsweetened cocoa powder
• 1/2 of all purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup of dark chocolate chips
• marshmallow topping
• 1 bag (10 oz) of small marshmallows
• 1/4 cup of dark chocolate chips

how to:

• preheat oven to 350.
• cover a baking dish with foil, use one thats pretty long. i used a baking pan 
• in a food processor or in a ziploc bag, crush gram crackers until they're the consistency of bread crumbs. add softened butter to crumbs, mix well. 
• pour crumbs over foiled baking dish and evenly flatten.
• baking in oven for 7-10 minutes.
• in a large bowl mix softened butter and sugar. add vanilla extract. when creamy add egg white one at a time. add cream cheese and mix until mixture is creamy. 
• in a seperate bowl mix dry ingredients well. add to creamy mixture slowly. mix well. 
• with a spatula fold in chocolate chips.
• pour evenly over gram cracker crust. bake for 20-25 minutes depending on how thick the layer of brownie it; it should be just before they're done.
• pour mini marshmallows evenly over the top of the almost done brownie. sprinkle chocolate chips. 
• turn oven up to 450 and finish baking for 3-5 minutes. the higher heat will melt the sugar in the marshmallows and great a golden brown crust over the marshmallows. 
• let cool complete and then cut into bars. 
• and viola, enjoy!

if you made this recipe, how did it turn out? any suggestions on how to improve it? leave your comments and questions below!